Beef Roast
1 can cream of mushroom soup
1 pkg onion soup mix
1-2 Beef bouillon
In a slow cooker mix soup mixes together, add beef bouillon. Place Roast over soup mixes, brush the roast with a little of the soup mixture. Cook on Low 4-6 hours.
The dripping from the meat with the soup mix makes a really yummy gravy. When I do it I Strain my dripping when putting them in a sauce pan.
This makes a really Yummy, super easy Sunday dinner.
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Showing posts with label slow cooker. Show all posts
Showing posts with label slow cooker. Show all posts
Tuesday, March 23, 2010
Slow Cooker Hashbrown Breakfast Casserole
30oz pkg plain frozen shredded hash browns
4 already been cooked sausage or diced ham
1/2 onion- diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim milk
1 tsp kosher salt
1 tsp black pepper
Spray inside of slow cooker with cooking spray. Dump in the whole package of hash browns. Spread evenly & Break up big clumps.
In mixing bowl, mix eggs with milk, salt, pepper, cheese, and cut up meat and onions. Pour over hashbrowns cook low 6-8 hours. Done when the eggs are fully cooked and edges start to brown.
** when I made this I added more sausage and bacon.
Devin and I really liked it, but the kids were not big fans.
4 already been cooked sausage or diced ham
1/2 onion- diced
1 1/2 cups shredded cheese
12 eggs
1 cup skim milk
1 tsp kosher salt
1 tsp black pepper
Spray inside of slow cooker with cooking spray. Dump in the whole package of hash browns. Spread evenly & Break up big clumps.
In mixing bowl, mix eggs with milk, salt, pepper, cheese, and cut up meat and onions. Pour over hashbrowns cook low 6-8 hours. Done when the eggs are fully cooked and edges start to brown.
** when I made this I added more sausage and bacon.
Devin and I really liked it, but the kids were not big fans.
Wednesday, March 10, 2010
Creamy Italian Chicken
2-3 boneless skinless chicken breasts
1 envelope italian dressing mix
1/4 cups water
4 oz cream cheese
1 can cream of chicken soup
place chicken breasts into slow cooker, mix water and italian seasoning mix and pour over chicken, cook 4 hours on low. for the last hour shred chicken (don't remove any liquid) and mix together cream cheese and cream of chicken soup and mix into shredded chicken.
serve over egg noodles or rice.
1 envelope italian dressing mix
1/4 cups water
4 oz cream cheese
1 can cream of chicken soup
place chicken breasts into slow cooker, mix water and italian seasoning mix and pour over chicken, cook 4 hours on low. for the last hour shred chicken (don't remove any liquid) and mix together cream cheese and cream of chicken soup and mix into shredded chicken.
serve over egg noodles or rice.
Wednesday, March 3, 2010
Creamy Slow Cooker Chicken
1 envelope dry onion soup mix
2 cups sour cream
10 3/4oz can cream of mushroom soup
6 boneless skinless chicken breast halves
Combine soup mix, sour cream, and cream of mushroom in slow cooker. Add chicken, pushing it down so it is submerged in sauce.
Cover and Cook on low for 8 hours.
*during the last hour of cook time, shredded chicken and mix well with sauce*
Serve over Rice or Egg Noodles.
*** Cream of chicken soup can also replace 1 cup sour cream, it just not as rich of a flavor***
2 cups sour cream
10 3/4oz can cream of mushroom soup
6 boneless skinless chicken breast halves
Combine soup mix, sour cream, and cream of mushroom in slow cooker. Add chicken, pushing it down so it is submerged in sauce.
Cover and Cook on low for 8 hours.
*during the last hour of cook time, shredded chicken and mix well with sauce*
Serve over Rice or Egg Noodles.
*** Cream of chicken soup can also replace 1 cup sour cream, it just not as rich of a flavor***
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