4 cups water
4 chicken bullion cubes
20 baby carrots chopped
1 stalk celery chopped
Bring to a boil in a large pot for 30-45 mins.
Add:
2-3 cups chopped turkey
Continue to boil for 20 more mins or until carrots are soft.
In another pot, bring water to a boil and cook 1 cup of pasta.
Add 1 can of cream of chicken soup to the Turkey mixture. Stir and bring to a boil. Turn off heat add the cooked pasta. Stir and serve.