Creamy Italian Chicken

2-3 boneless skinless chicken breasts
1 envelope italian dressing mix
1/4 cups water
4 oz cream cheese
1 can cream of chicken soup

place chicken breasts into slow cooker, mix water and italian seasoning mix and pour over chicken, cook 4 hours on low.  for the last hour shred chicken (don't remove any liquid) and mix together cream cheese and cream of chicken soup and mix into shredded chicken.

serve over egg noodles or rice.

Creamy Slow Cooker Chicken

1 envelope dry onion soup mix
2 cups sour cream
10 3/4oz can cream of mushroom soup
6 boneless skinless chicken breast halves

Combine soup mix, sour cream, and cream of mushroom in slow cooker.  Add chicken, pushing it down so it is submerged in sauce.
Cover and Cook on low for 8 hours.
*during the last hour of cook time, shredded chicken and mix well with sauce*

Serve over Rice or Egg Noodles.


*** Cream of chicken soup can also replace 1 cup sour cream, it just not as rich of a flavor***

Chicken Pot Pie

2 Cups Chicken Gravy
2 cups Cooked and cubed Chicken
1 pkg frozen Peas and Carrots
1 can corn
2 small Potatoes Baked and cubed
Pie Crust

Preheat oven to 400
Combine all ingredients and mix well.  Pour into 9" pie pan.  Cover with premade pie crust. Bake for 20-30 minutes or until top is light golden brown.


**This can be done as a freezer meal also.  However if done as a freezer meal, DO NOT add potatoes as they do not freeze well.  Also if you do it as a freezer meal, thaw for 1 hr 15 mins prior to cooking then cook at 450 for 1 hr 15 mins. ***