6 cups Rice Chex
6 cups Golden Grahams ( if you don't have golden grahams, I use 12 cups Chex)
2 cups coconut
2 cups sliced almonds
1 cup light corn syrup
1 cup sugar
3/4 cup butter
Combine the cereals, coconut, and almonds in a large bowl. Prepare a cookie sheet with wax paper, or butter. In a heavy sauce pan, combine corn syrup, sugar, and butter. Boil for 2 minutes. Pour over cereal mixture. Stir until well coated. Spread out on cookie sheet, and allow to cool completely. Enjoy!
Submitted by: Annalee Gianfelice