1 3/4 c sugar
1 1/2 c milk
1 c mashed potatoes
4 T butter
4 T yeast
2 eggs
1 tsp salt
In 1/4 cup warm water dissolve yeast, set aside; scald milk. In the mixer, add butter, salt, and sugar. Pour in scalded milk and mashed potatoes. Mix. Cool. Add eggs and yeast. Mix.
Add 2 cups of flour. Mix. Switch to dough hook. Continue to add flour about 1 cup at a time. Dough should be sticky. Roll in to balls or roll out on a flour surface and cut in to circles. Butter the inside and fold in half.
Bake 20 mins at 350 degrees or until golden brown.