From the kitchen of Paula Dean
1 9" unbaked pie crust
2 c pecan halves
3 large eggs
3 tab of butter, melted
1/2 c dark corn syrup
1 c sugar
3 oz semisweet chocolate, choped (about 1/2 c)
Preheat oven to 375 degrees. Pour pecans on the bottom of the pie crust. In a medium bowl whisk together the eggs and melted butter. Add the corn syrup, sugar, and chopped chocolate. Stir all ingredients until combined. Pour over pecans. Bake 10 mins, lower to 350 degrees, bake 45 more mins or until set.