2-3 boneless skinless chicken breasts
1 envelope italian dressing mix
1/4 cups water
4 oz cream cheese
1 can cream of chicken soup
place chicken breasts into slow cooker, mix water and italian seasoning mix and pour over chicken, cook 4 hours on low. for the last hour shred chicken (don't remove any liquid) and mix together cream cheese and cream of chicken soup and mix into shredded chicken.
serve over egg noodles or rice.
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