Sunday, November 22, 2009

Jello Salad

1 sm box cooked vanilla pudding
1 sm box tapioca pudding
1 sm box orange or raspberry Jello
3 cups water
1 8 oz carton cool whip
1 can madrain oranges or 1 pkg frozen raspberries

In a sauce pan mix together water, puddings and jello, cook until boiling for 3 minutes.  Remove from heat and let cool completely. 
Then add cool whip, mix well, then add fruit.

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