1 envelope dry onion soup mix
2 cups sour cream
10 3/4oz can cream of mushroom soup
6 boneless skinless chicken breast halves
Combine soup mix, sour cream, and cream of mushroom in slow cooker. Add chicken, pushing it down so it is submerged in sauce.
Cover and Cook on low for 8 hours.
*during the last hour of cook time, shredded chicken and mix well with sauce*
Serve over Rice or Egg Noodles.
*** Cream of chicken soup can also replace 1 cup sour cream, it just not as rich of a flavor***
No comments:
Post a Comment