Chicken Pot Pie

2 Cups Chicken Gravy
2 cups Cooked and cubed Chicken
1 pkg frozen Peas and Carrots
1 can corn
2 small Potatoes Baked and cubed
Pie Crust

Preheat oven to 400
Combine all ingredients and mix well.  Pour into 9" pie pan.  Cover with premade pie crust. Bake for 20-30 minutes or until top is light golden brown.


**This can be done as a freezer meal also.  However if done as a freezer meal, DO NOT add potatoes as they do not freeze well.  Also if you do it as a freezer meal, thaw for 1 hr 15 mins prior to cooking then cook at 450 for 1 hr 15 mins. ***